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SY FORTUNA and
Sail
in CROATIA
SY
FORTUNA DALMATA BLUE
- sister ship: click for
photos
 SY
Fortuna
Crew Profile
Cuisine
Area Map
Cabin and Deck Photos
LOA 33m -108
feet
Cabins: 4 double and 3 twin with bathrooms
Guests:
14 Crew:
3-4
Air
Condition and full water sport activities Specialized gourmet
cuisine
The SY Fortuna sails the Croatian islands, usually from
Split.
Other departure ports may be arranged. The Fortuna’s crews of 4 are on board
to expertly sail your yacht and show you the best places on the
Dalmatian
Coast.
The SY Fortuna has been renovated May 2003 and specializes in traditional Dalmatian
cuisine of fresh seafood and local produce.
 
Included in the price
All yacht equipment and four hours of fuel daily
Crew food and wages
Activities:
day and night sailing – fishing – swimming – canoeing
windsurfing –
teaching navigational skills
Extra Costs
Port fees and other taxes, beverages, extra activities listed below, meals
Provisions delivered to the yacht,
One way charters, Dubrovnik embarkation/embarkation
Hostess at Euro 100 per day
Optional activities: Big time
fishing – rafting and canoeing on Cetitna River
Discovery Scuba Diving – Paragliding – On land excursions with bikes,
jeeps, tours
Meal Plans (Choose one meal plan) Beverage plan is
optional
˝ board – breakfast plus
one meal daily
(Euro 270 per person per week)
1/1 board – breakfast plus two meals daily
(Euro 370 per person per week)
All inclusive for domestic
beverages (Euro 170 per person per week)
DALMATIAN CUISINE
The cuisine of
Dalmatia
and the islands follows the trend of modern nutritional norms.
The brief
 thermal preparation of
foodstuffs (mainly boiling or grilling) and plenty of fish,
olive oil,
vegetables and self-sown herbs found near the sea
is why this cuisine is
considered to be very healthy.
Dalmatian wines, like olive
oil and salted olives, have been highly esteemed since ancient times, which the
present names of some of the indigenous grape sorts reveal (Grk : Greek, from
the island of Korcula; Prc from the island of Hvar). Famous wines include Dingac
and Postup from the Peljesac Peninsula; Babic from Primosten; Vugava and Plancic
from the island of Hvar... then there are Posip and Grk from Korcula; Marastina
from the island of Lastovo; Malmsey from Dubrovnik, etc., and also Prosecco (a
sweet dessert wine), the very strong grape (loza) and herbal brandies (travarica,
grapes with medicinal herbs) and liqueurs (Maraschino, Vlahov).
 Although even today every
area has its own way of preparing certain dishes, the cuisine of the islands
represents a separate world, their distinguishing features having been
discovered only recently, such as the cuisine of the islands of Hvar, Korcula,
Brac (vitalac, a dish made from lamb offal wrapped in lamb gut and
spike-roasted), Vis (spike-roasted pilchards, as during the Ancient Greek
period; flat cake with pilchards from Komiza and Vis, related to the modern-day
pizza). Fresh sea fish (dog's tooth, gilthead, sea-bass, grouper, mackerel,
pilchards) grilled, boiled or marinated; then there are mollusks (squid,
cuttlefish, octopus), crustaceans (shrimps, lobsters) and shellfish (mussels,
oysters, date-shells, ana-j) boiled in a fish stew or as a risotto. Of the meat
dishes, prosciutto is unarguably unrivalled - pork leg smoked and dried in the
bora (from Drnis), served with dry, mostly sheep's cheese (famous sorts of
cheese are those from Pag and
Dubrovnik
)
and salted green and black olives, capers and pickled onions. Lamb is also very
highly valued, especially boiled or baked on an open fire (Franjevacka begovica
from Visovac, or lopiz from the island of Iz); also, dried mutton (kastradina),
roast beef, Dalmatian stew (pasticada) with gnocchi, offered by many
restaurants.
Lightly boiled
vegetables are also favorite dishes (Swiss chard with potatoes,
tomato sauce) often a mixture of cultivated and self-sown vegetables, spiced
with olive oil and wine vinegar, or served with meat (manestra - pasta with
minced meat; arambasici - stuffed vine leaves). Regions with an abundance of
fresh water are famous for their frog, eel and river crab dishes (the Neretva
valley, Trilj and the Cetina basin). Typical Dalmatian desserts win the heart
with their simplicity. The most usual ingredients include Mediterranean fruit,
dried figs and raisins, almonds, honey, eggs (rafioli, mandulat, smokvenjak, the
gingerbread biscuits from the
island
of
Hvar
- rozata).
Sailing Routes available upon request
Destination
Sailing Area:
Captain
Profile – SY Fortuna
and Crew Photos
Leo Lemesic
was born 1970 in
Split
,
Croatia
;
he's an experienced seamen and sailor, with a long time experience in crewed
yacht charter business. 8 years long he was in command of the Croatian
coastguard vessels and many times rewarded for improving maritime safety and for
searching and rescuing at sea. During 2001/2002 he was announced the best
employee of the ministry. He was a skipper on sailing boats of various types,
actual sailing world champion of the IPA association. In the season 2002 he was
promoting crewed yacht charter in
Croatia
for some world's leading nautical magazines like Cruising world, Yacht capital,
Sailing world, Express… Before that he used to run a sailing and surfing
classes, he was a professional scuba diver and a fisherman. An ideal person who
as a yacht commander and with a help of experienced three member crew can
recognize any of your wish or interest, and who can make your staying and
sailing in SY Fortuna a pleasant vacation, and an unforgettable experience.
*captain
* technician
* cook
* hostess
Captain Ante Gotovac ( 36 years old) is a yacht master with a great
experience in bareboat and crewed yacht charter. In his career he has made
several open sea transfers and. was a skipper on sailing boats of various types.
He is familiar with all aspects of yacht operation and can ensure safety at all
times. As well as having an extensive sailing experience and easy manner, he is
also a excellent scuba diver and fisherman. Employee of Virginia (captain on
Fortuna) for 3 years.
Engineer Bojan Maricic ( 30 years old) is also an experienced seaman and
sailor. Before joining the crew of "Fortuna Cruising" he was working on
Benetti 33 all over Mediterranean sea. He has a thorough knowledge of yacht and
navigation systems and understands the need for safety and passenger peace of
mind. Employee of Virginia for 3 years.
Chief cook Dragan Buzov ( 36 years old) is a professional cook who was
working on many yachts, big cruisers, where he was also a main cook. He is a
specialist in preparing Dalmatian, Mediterranean as well as a International
cuisine. Employee of Virginia for 2 years.
Sailor Srdjan Kukic ( 25 years old) is a fun yet hardworking and reliable
member with more than 6 years of experience as a steward and sailor on big
tourist cruisers. With his warm personality and bright spirit he collects
sympathy of all our clients. Employee of Virginia for 3 years.
Vlado Bilonic (34 year old) worked in maritime police for a long time
where he used to run a classes of searching and rescuing at sea, so he is an
experienced and fully qualified captain. His hobby is windsurfing and scuba
diving. Employee of Virginia for 2 years.
Officer Mirko Kovacevic ( 23 years old) is a licensed captain as well as
a confident technician. Employee of Virginia for almost 2 years.
Chief cook Dragan Grbic ( 25 years old) was working as Master Chef for
Nato forces Divulje, Trogir for four years, Master Chef of ACI Marina Trogir
restaurant for one year and finally he was working on celebrity cruisers in
U.S.A. for two years. He is a unique master in eco- cuisine: fat free, low
cholesterol or any other special meal guests may request. Employee of Virginia
for 2 years.
Mechanic Nenad Bugarin (38 years old) is a spare member of crew. He takes
care of supply and impeccable functioning of the yachts.
Steward Muzaffer Soyoral ( 27 years old) is hardworking and reliable
member with more than 7 years of experience as a steward and sailor on big
touristy cruisers. He is fluent in English, Turkish, Dutch and German.
Kristijana Lucic Mjeda ( 29 years old) is a representative and sales
agent of the company Virginia. After receiving her degree of a Bachelor of
Science in Law she was employed us judge advisor in municipal Court of Split.
Recently she has obtained Master degree of Maritime and International law of the
sea.
These "crew" are employed for the whole year and they are all fluent in
English. During the season, if is necessary, we can also employ hostess or
other assistance staff.
Regarding the references, we can give you names of the companies ( just few of
them) with whom we are working, and we are sure that they can confirm our
cooperation and professionalism, and that they will recommend us.
Great B.: Adriatic holidays, Sunchaser, Oceanblue
U.S.A.: New York yacht club- Mrs Candy Isdale
Portugal: Prime yachts
Spain: Aproache yachting
Greece: Exas yachtsItaly: Navalia (Bologna), Feram yachting
Sweden: Swede charter, Navigare (Ericsson)
Croatia: Pivatus, Navicula, Bluemagic, Eu- agent, Atlas
Yacht Specifications and Equipment
EQUIPMENT:
Depth
sounder wind
instruments compass
Autopilot VHF
Rradar GPS
Special navigation system NAV 2001 (vector charts)
Deck & Safety:
Dinghy jocker 430 outboard:
dinghy 50 hp Evinrude
Life raft 2 x 12 pax life
jackets: 19
fire
ext: 15 and auto eng. System Sun awning
ENGINE & MACHINERY
Volvo Penta 2 x 306 hp
Speed (engine) 8,5 cruising
– 10,5 knots max
Speed (sailing) up to 12 knots
Generator 2
16/12 kw ONAN
Air condition- reverse
cycle in all spaces
Water maker - 125
l/h
Fuel - 3000 l
Water - 4000 l
CABINS
Guest
cabin - 7 twin ensuite
Crew cabin - 2
Toilets
& Showers 9
Special
8 internal phones
-internet -ship
mobile telephone
Bar with icemaker -kitchen
with cool vegetable storage
Complete charter equipment
Windsurf, canoe and snorkeling
CREW: Crew
members: Captain
- Technician
- Cook
- Hostess
OTHER Very
comfortable mattress for all customers
shower on deck -music
& TV set
Cabin
and Deck Photos - Click to enlarge to full view
Exas Worldwide
Yacht Charters Inc
188 Reading Avenue
Oaklyn, New Jersey 08107
Tel: (856) 854-3891 Fax: (856) 854-3175
Email: info@exasyachts.com
Contact in Greece: Tel: (011 30 210)
9882008 Mobile# 6944 753208
Fax: (011 30 210) 9882023
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